Food & Beverage Procurement & Inventory Manager
Operations · Full-time
Davie, FL, USA
Posted on Oct 10, 2026
Location: Fort Lauderdale, FL
Job Type: Full-Time
Department: Food & Beverage
About Fort Lauderdale United FC
Job Type: Full-Time
Department: Food & Beverage
About Fort Lauderdale United FC
Fort Lauderdale United FC is a rapidly growing professional sports organization based in South Florida, building a multi-sport platform centered around professional teams, youth development, entertainment, and community engagement.
Our organization currently includes a women’s professional soccer team competing in the Gainbridge Super League, with a men’s professional soccer team joining USL League One in March. Beyond professional soccer, Fort Lauderdale United operates a growing soccer academy and volleyball academy, along with NFL FLAG football programming, with basketball and lacrosse programs also in development.
Our organization currently includes a women’s professional soccer team competing in the Gainbridge Super League, with a men’s professional soccer team joining USL League One in March. Beyond professional soccer, Fort Lauderdale United operates a growing soccer academy and volleyball academy, along with NFL FLAG football programming, with basketball and lacrosse programs also in development.
Position Overview
The Food & Beverage Procurement & Inventory Manager oversees purchasing, inventory, vendor relationships, product strategy, cost controls, and sponsorship integration for Fort Lauderdale United FC’s food and beverage operations.
This role ensures our four stadium bars, Coquina, professional matches, and special events are properly stocked while minimizing waste, shortages, and unnecessary costs. Working closely with Operations and Partnerships, this individual will integrate sponsored products into menus, develop signature drinks, support partner activations, and identify opportunities to increase revenue and profitability.
We are seeking an organized, proactive professional who understands hospitality operations and can implement efficient, scalable systems.
We are seeking an organized, proactive professional who understands hospitality operations and can implement efficient, scalable systems.
Key Responsibilities
Procurement & Purchasing
- Manage purchasing and replenishment of food, beverages, alcohol, and operational supplies.
- Forecast demand based on event schedules, attendance, and historical sales.
- Maintain appropriate stock levels, coordinate deliveries, and prevent shortages.
- Manage vendor relationships, negotiate pricing, and identify purchasing efficiencies.
Inventory Management & Controls
- Maintain accurate inventory across Coquina, stadium bars, and events.
- Establish inventory counts, reconciliation procedures, and product tracking systems.
- Monitor waste, shrinkage, spoilage, and inventory discrepancies.
- Maintain organized storage areas and proper product rotation.
Partner & Sponsorship Integration
- Collaborate with Partnerships to fulfill food and beverage sponsorship commitments.
- Integrate partner products into menus, signature cocktails, promotions, and special events.
- Coordinate sponsored product availability, deliveries, and activations.
- Identify opportunities to increase partner visibility, sales, and sponsorship value.
- Support partnership reporting with relevant product and sales information.
Menu & Product Strategy
- Evaluate menus based on sales, margins, customer demand, and partner commitments.
- Collaborate with leadership on product selection, pricing, and menu development.
- Develop seasonal offerings, signature drinks, and event-specific menus.
- Identify underperforming products and recommend improvements.
Cost Control & Financial Performance
- Monitor purchasing expenses, cost of goods, product margins, and inventory losses.
- Identify cost-saving opportunities without compromising quality or guest experience.
- Analyze purchasing and sales trends to improve profitability.
- Recommend pricing, vendor, and product mix adjustments.
Event Planning & Coordination
- Forecast product needs for matches, private events, and community programming.
- Coordinate with Operations to ensure all locations are properly stocked.
- Support Partnerships and Marketing with promotional and activation requirements.
- Maintain purchasing plans aligned with the club’s event calendar.
Reporting & Systems
- Maintain accurate purchasing, inventory, and vendor records.
- Provide regular reporting on costs, margins, waste, and product performance.
- Establish standardized purchasing, receiving, storage, and inventory procedures.
- Implement systems that improve operational visibility and accountability.
What We’re Looking For
The ideal candidate is highly organized, financially minded, proactive, and experienced in the business side of hospitality operations.
Qualifications
- Experience in food and beverage procurement, inventory management, restaurant operations, or hospitality.
- Strong knowledge of purchasing, inventory controls, cost of goods, and profit margins.
- Experience managing food vendors, beverage suppliers, and alcohol distributors.
- Strong analytical, organizational, and problem-solving skills.
- Ability to forecast demand, negotiate vendor pricing, and maintain accurate records.
- Ability to collaborate across Operations, Partnerships, Marketing, and Finance.
- Experience with menu development, beverage programs, or sponsorship integration preferred.
- Detail-oriented, accountable, and comfortable managing multiple events and operational priorities.
Fort Lauderdale United FC offers a competitive salary and benefits package commensurate with experience.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.